sarie15

I was sort of kitchen-assistanting for both of last week's cooking ventures, with scruloose doing most of the heavy lifting, but hey.

Last weekend we made this carnitas recipe that E.K. Johnston linked to (and she mentioned mango-lime salsa, which I hadn't had before but sounded good, so I bought some of that too, and liked it a lot), and it was really, really tasty. We got three meals out of it (and between that and a two-meal HelloFresh box, that pretty much covered last week's suppers).

Later in the week we roasted strawberries basically using this method (that recipe is also how I learned you can toast sugar, which I'd like to try sometime), but the only thing we added to the berries was sugar--specifically the summer fruit sugar blend from Silk Road Spices ("a delicious blend of maple and turbinado sugars with mint, ginger and freshly ground green cardamom"). This approach involves roasting the berries in a baking dish, while others do it by spreading them out in a single layer on baking sheets. I'd like to try it that way at some point too.

I also want to try slow roasting them at some point to compare the result.

scruloose and I did make it to the little farmers' market down the road for its opening day of the season, and even managed to get there earlier than later! (I think it's open from 8 to 1, and we probably were there...a bit after 10?)

We made it home with two quarts of strawberries and one of cherries, new potatoes, a dozen eggs, and boneless chicken thighs, plus a bee balm for the garden, which we quickly tucked into a fairly open space in our little garden bed yesterday evening. (What was there before? UNKNOWN. Will I manage to reconstruct it from old posts or something? Also unknown. But hey, a plant!)

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Reading: I finished Everything for Everyone: An Oral History of the New York Commune, 2052–2072 (M.E. O'Brien and Eman Abdelhadi), which was fantastic. On the fiction front, I followed it up with Tamsyn Muir's novella Princess Floralinda and the Forty-Flight Tower (not really my thing--I continue to rarely bond with novellas, I guess--but interestingly done), Sacha Lamb's When the Angels Left the Old Country (marvelous), and Sofia Samatar's The Practice, the Horizon, and the Chain (again, didn't really bond emotionally, but it executed what it was doing beautifully).

Non-fiction: David Chang and Priya Krishna's Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave), which is, like...primarily actually a David Chang book that Priya Krishna did a ton of heavy-lifting assisting on (which may be very normal for co-written cookbooks, but in this case she was interjecting and clarifying in her own voice as well as doing a fair bit of the actual writing in his voice, and it was all very transparent that it was being done that way, but also a little odd to read). I think I bought this as a sale ebook before hearing that Chang (the Momofuku guy) is something of an asshole, but then when I was reading it, it felt really promising as a book that might be genuinely useful for me (and even by cookbook standards, its ebook is terribly formatted), so I was pleasantly surprised to readily find a used half-price hard copy available on line, which is winging its way to me now. I've also made sure that Krishna's own Indian-Ish: Recipes and Antics from a Modern American Family is now on the wishlist where I keep an eye out for ebook sales.

And now I'm reading An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, which is a cookbook mostly in the form of essays on cooking as a thoughtful/mindful practice.

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Watching: One more Murderbot episode to go in this season, and oh, I hope we get a second one. I'm going to miss this little show.

We finished watching the second season of Kingdom (the historical zombies k-drama), which I found very satisfying. The ending very much sets up a subsequent season, and there's a movie out that fills in the backstory of the person/people we glimpse at the end of season 2 who would presumably be extremely central in any further season, but I don't think we feel inspired to watch said backstory movie unless a third season of the show is ever announced and it becomes relevant in that way.